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The Cooking of Germany

The Cooking of Germany
Autor: Standen Hazelton, Nika
Vydavateľ: Time-Life Books
Rok: 1969
Obal: hard
Počet strán: 208
Stav: 4/5
Cena: € 3.90
Out of stock
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Foods of the World was a popular series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the early 1970s, that provided a broad survey of many of the world's major cuisines. This edition brings you the best recipes orginating from Germany. It is well-researched and brings the cultural aspect of various dishes into perspective. (There is even a cut-out guide for the gingerbread house.)

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