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Cooking / Food

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A Life on the Hop: Memoirs from a Career in Beer
Protz, Roger
Well known and admired within the world of beer, Roger Protz has written many indispensible books..
€ 4.40
Fast Food Nation
Schlosser, Eric
A groundbreaking work of investigation and cultural history that may change the way America think..
€ 4.40
Forks over Knives: The Plant-Based Way to Health
Stone, Gene (Ed.)
For decades, that question has fascinated a small circle of impassioned doctors and researchers&m..
€ 7.40
My Stroke of Insight: A Brain Scientist\'s Personal Journey
Bolte Taylor, Jill
Jill Taylor was a 37-year-old Harvard-trained brain scientist when a blood vessel exploded in her..
€ 5.40
Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes
Slater, Nigel
Nigel Slater is one of the world's most accomplished food writers. Winner of six Glenfiddich ..
€ 4.90
The Omnivore\'s Dilemma: A Natural History of Four Meals
Pollan, Michael
What should we have for dinner? For omnivore's like ourselves, this simple question has alway..
€ 8.40

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